I will never be this flash. . . .
Through an English friend of mine, today I learned about the art of sabrage.
Put roughly: how to open a bottle of champagne if the only tools you have are a very large pig-sticker, no self-consciousness and little fear that fundamental forces of physics will fail you at a key moment. Actually, it sounds quite impressive.








Comments
I saber champagne with a chef's knife. Not exactly regal, but very impressive in mixed company, nonetheless.
yzlplmPosted by: Dave! | April 12, 2006 08:10 PM